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Aug 11 2022

Session 11 – The Basics of Meal Prep

DESCRIPTION: In this session, Anne looks at how the Bible defines food and then lists 10 steps for getting healthy food on the table.

DATE/TIME: Thursday, August 11 — 2:00 PM Eastern

Resources:

  • Download the Handout
  • Learn more about the flood at http://www.creationscience.com/onlinebook.
  • How God Defines Food
  • Food’s Many Gray Areas
  • Clean and Unclean Food Products List
  • Anne’s Health Place – Beginner’s Guide
  • The Healthy Home Economist (not a Torah-observant site)
  • A Good Life Farm
  • Weston A. Price Foundation (not a Torah-observant site)
  • The Brewer Pregnancy Diet (not a Torah-observant site)
  • Nourishing Traditions, by Sally Fallon (not a Torah-observant book)
  • Easy Breakfast Ideas, by Anne Elliott
  • Find a source of raw milk at https://www.realmilk.com.
  • Free Downloads Available at https://anneshealthplace.com/blog/free-downloads/
  • Join the Homeschooling Torah community (no cost)

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Written by Anne Elliott · Categorized: Conference Sessions, Day 4

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