On Wednesday, January 11, 2023, at 2:30-3:30 pm Eastern, Kraig and Anne Elliott will be talking about how to make homemade bread.

They will be sharing their favorite recipes, such as homemade bread, rolls, and challah. They will also be sharing how to sprout grain and bake with it, plus share how to make sourdough bread, explaining the health benefits of each.

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Resources:

• Regular bread and rolls
  • Recipes on the side of Anne’s refrigerator (homemade white bread, pizza dough, and more)
  • Delicious dinner rolls
  • Cinnamon rolls
  • Banana Bread
  • Baking Powder Biscuits
• Challah
  • Our Family’s challah recipe for Shabbat
• No-Knead Bread
  • Kraig’s Artisan No-Knead Expedition Bread
  • Book – Artisan Bread in Five Minutes a Day
• Sourdough
  • Making Sourdough Starter
  • Our Gabled Home (YouTube channel)
  • Book – Simple Sourdough
  • Book – Bread Alone
• Health Benefits
  • Properly preparing grains can be easy, so here is a quick video
• Sprouted Grain Flour
  • How to sprout grain, and a yummy cookie recipe
• Soaked Breads and Other Healthy Options
  • Soaked whole wheat bread
  • A bunch of instruction with recipes such as whole-wheat bread, crackers, sourdough, and pasta
  • Book – Nourishing Traditions
  • We get our grain, yeast, grain mill, etc. from Pleasant Hill Grain at https://pleasanthillgrain.com.
  • Our P.E. curriculum can help you teach all of these things to your children. It’s included as part of your Homeschooling Torah membership (here), or you can purchase it separately at Foundations Press (here).

More Monthly Q&A Videos